According to the American Diabetes Association, gestational diabetes occurs in approximately 4% of all women during pregnancy. Gestational diabetes can increase the risk of developing newborn complications such as having a large baby (called macrosomia), hypoglycemia, respiratory distress, jaundice and type 2 diabetes later in life. For that reason it is important to regulate the blood sugar in your diet. Here are some helpful pointers for your gestational diabetes diet.

Guidelines for Diet for Gestational Diabetes

When planning for meals and snack throughout your day, here are some guidelines for the mother with gestational diabetes to follow according to the U.S. National Diabetes Information Clearinghouse:

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